Cook the green beans in a large pot of salted boiling water for 2 minutes, until they’re crisp-tender and bright green. Here’s what you need to do:įirst, blanch the green beans. Green beans almondine couldn’t be simpler to make. It adds a nice richness that ties the whole dish together.įresh lemon juice – Its bright flavor balances this simple recipe. Unsalted butter - helps to toast the almonds and adds amazing flavor to the dish.Įxtra-virgin olive oil – For sautéing the onion and green beans. Make sure they are rinsed and trimmed before using.Ĭhopped almonds – Their nutty crunch contrasts perfectly with the grassy, tender green beans.
To make this green beans almondine recipe, you only need a few basic ingredients:įresh green beans - French haricots verts are best here, as they’re more tender than other varieties of string beans. What to Serve with Green Beans Almondine?ĭevour these green beans almondine with pasta, risotto or alongside your favorite protein such as roasted chicken, baked salmon or seared steak. Made in a single skillet, this easy side dish is perfect both for the holidays and simple, weeknight dinners.Īlmondine or amandine is a French term that simply means almond garnish and since these green beans are topped with almonds, they are Green Beans Almondine. It may sound fancy, but this recipe is incredibly approachable and can be paired with just about everything. It's bright, citrusy and nutty for a healthy side dish. Green Beans Almondine is a classic French recipe consisting of sautéed greens beans and onion, toasted almonds and a squeeze of lemon.
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